Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen

Cooking tips 💡

• If the raw beef tripe has too much fat, trim it with scissors for a cleaner taste.
• To thoroughly clean the 'gop' (fatty content) inside the tripe, hold the tripe under running water and rub it with your hands to remove the contents.
• Adjust the simmering time based on the toughness of the tripe. The key is to simmer until it is tender enough to chew easily.
• To ensure the flavors of the seasoning and tripe deeply infuse the broth, add the tripe stir-fry to the pot with the water and soup powder from the beginning when cooking the ramen.
• If you don't have soup soy sauce, you can substitute it with regular soy sauce for the stir-fry.

Recommended for 🙋

• ⭐Those who want to enjoy restaurant-quality, deep, and rich beef tripe ramen at home.
• ⭐Those who love beef tripe and abomasum dishes and want to stock up and use them conveniently.
• ⭐Those who want to make a unique hangover ramen or a side dish with a spicy and savory broth.