Main ingredients
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepperGochugaru (Korean chili flakes)Soup soy sauceDoenjang (Korean soybean paste)Gochujang (Korean chili paste)Ground perilla seed
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the raw beef tripe has too much fat, trim it with scissors for a cleaner taste.
- To thoroughly clean the 'gop' (fatty content) inside the tripe, hold the tripe under running water and rub it with your hands to remove the contents.
- Adjust the simmering time based on the toughness of the tripe. The key is to simmer until it is tender enough to chew easily.
- To ensure the flavors of the seasoning and tripe deeply infuse the broth, add the tripe stir-fry to the pot with the water and soup powder from the beginning when cooking the ramen.
- If you don't have soup soy sauce, you can substitute it with regular soy sauce for the stir-fry.
Recommended for
- Those who want to enjoy restaurant-quality, deep, and rich beef tripe ramen at home.
- Those who love beef tripe and abomasum dishes and want to stock up and use them conveniently.
- Those who want to make a unique hangover ramen or a side dish with a spicy and savory broth.
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