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Fabri Aglio e Olio
A classic pasta where garlic, oil, chili, and pasta water emulsify into a perfect sauce, demonstrated by a chef from a Michelin-starred Italian restaurant.
spaghettigarlicpeperoncinoolive oil
authentic Italianlate-night diningoil-based pasta
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
PastaMusselsGarlicPeperoncinoParsley
Shellfish pastaOil pastaRefreshing taste
Jung Ho-young's Beef Short Rib Garlic Chive Pasta
A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.
PastaBeef short ribGarlic chivesGarlicButter
budget-friendlyoil pastasingle-person meal
Fabri's Sea Urchin Roe Pasta
An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.
PastaSea urchin roeGarlicItalian parsleyPeperoncino
Gourmet pastaTaste of the seaOil pasta
Shin Dong-min's Bolognese Bianco Pasta
A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.
SpaghettiClam brothKombuClamsGarlic
Oil pastaItalianNoodle dish
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Spaghetti noodlesShrimpGarlicOlive oilParmigiano Reggiano cheese
Oil pastaHome partyFine dining
Lee Jae-hoon's Mozzarella Pasta
A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil
spaghettimozzarella cheesetomatoesgarlicbasil
oil pastahome partyItalian
Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.
pastaanchovycapersolivesgarlic
Oil PastaUnique DishParty Food