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3 recipes found.

A side dish made by simmering tenderized jjimijae in a savory soy sauce marinade with fragrant chili peppers, without mayonnaise.

A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.

A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite