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Okjubu's Spinach Fritter
A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping
spinachtempura flour
frittereasyunique dish
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake
Okjubu's Squid and Zucchini Fritters
Crispy and sweet zucchini fritters with blanched squid, no moisture released
SquidZucchiniFrying flour
Korean pancakemakgeolli snackSeafood pancake
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack
School Chef's Yachaejeon
A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.
PotatoZucchiniCarrotOnionPancake mix
Korean pancakekids snackDrinking snack