Eonam Teacher's Cheese Waterfall
A delivery-restaurant-style cheese waterfall topping made with a mug and microwave, poured over tteokbokki or other dishes.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you heat the cheese continuously for a long time, the inside may not melt and only the outside will burn, so be sure to stir in between.
- Use a microwave-safe, heat-resistant plate as the lid.
- The mug and plate are very hot immediately after heating, so be sure to wear kitchen gloves when handling.
Recommended for
- Those who like the visual of cheese stretching like delivery tteokbokki.
- Those who want to make cheese topping easily and quickly with a microwave.
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