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Modu Recipe

Solo Cooking God's Pork Belly Kimchi Stir-Fry

The ultimate rice companion and drinking snack, made by stir-frying spicy, sweet-savory kimchi in rich pork belly fat

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to cook the pork belly thoroughly so plenty of rich fat renders out—this ensures the kimchi becomes soft and deeply savory.
  • If your kimchi is very sour, slightly increase the sugar to balance the acidity.

Recommended for

  • Those who want to enjoy both grilled pork belly and stir-fried kimchi in one dish.
  • People seeking a spicy-sweet, savory perfect match for soju or a flavorful topping for rice bowls.

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