Kim Dae-seok Chef's Old Kimchi and Anchovy Stir-Fry
A savory side dish made by stir-frying old kimchi, which has had its strong odor neutralized with sugar, and small anchovies, whose fishy smell has been removed with mirin, resulting in a rich, nutty flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always coat the anchovies with mirin before turning on the heat to effectively eliminate any fishy odor.
- Always marinate the old kimchi with sugar to remove the stale or strong odor that develops during long storage.
- Do not over-dry the anchovies—keep them slightly moist so they blend smoothly with the old kimchi.
Recommended for
- Those looking to use up leftover old kimchi in a delicious and unique way.
- People seeking a hearty, long-lasting side dish to enjoy for days.
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