Ttukdak Hyung's Microwave Eggs in Hell

Recipe 🍳

Cooking tips 💡

• If you don't poke the egg yolks with a fork before microwaving, the pressure can cause them to explode from the inside, so be sure to do this.
• The finished Eggs in Hell is delicious on its own, but it also makes a hearty meal when served with toasted baguette, sliced bread, or rye bread for dipping in the sauce.
• For a richer flavor, you can snip some Vienna sausages or bacon with scissors and mix them into the sauce according to your taste.

Recommended for 🙋

• ⭐Those who want to enjoy a soft and hearty Western-style brunch on busy mornings.
• ⭐Those who love the harmonious combination of tomato sauce, gooey cheese, and eggs.
• ⭐Those who need to quickly serve an impressive finger food or visually appealing dish when guests come over.