Ttukdak Hyung's Microwave Eggs in Hell
A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't poke the egg yolks with a fork before microwaving, the pressure can cause them to explode from the inside, so be sure to do this.
- The finished Eggs in Hell is delicious on its own, but it also makes a hearty meal when served with toasted baguette, sliced bread, or rye bread for dipping in the sauce.
- For a richer flavor, you can snip some Vienna sausages or bacon with scissors and mix them into the sauce according to your taste.
Recommended for
- Those who want to enjoy a soft and hearty Western-style brunch on busy mornings.
- Those who love the harmonious combination of tomato sauce, gooey cheese, and eggs.
- Those who need to quickly serve an impressive finger food or visually appealing dish when guests come over.
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