Main ingredients 🥩
EggsTomato sauceCheddar cheeseMozzarella cheese
Ttukdak Hyung's Microwave Eggs in Hell
A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.
🙋 Recommended for
- ⭐ Those who want to enjoy a soft and hearty Western-style brunch on busy mornings
- ⭐ Those who love the harmonious combination of tomato sauce, gooey cheese, and eggs
- ⭐ Those who need to quickly serve an impressive finger food or visually appealing dish when guests come over
Ingredients needed 🛒1 servings
- A little olive oil
- Some tomato spaghetti sauce
- A little water
- 2-3 eggs
- A little salt
- A little pepper
- Some cheddar cheese
- Some mozzarella cheese
- A little parsley powder
Recipe 🍳
- Lightly drizzle olive oil on the bottom of a microwave-safe bowl.
- Add store-bought tomato spaghetti sauce on top, and mix in a little water to adjust the consistency.
- Carefully crack the eggs over the sauce.
- To prevent the yolks from exploding during cooking, poke the yolks a few times with a fork.
- Lightly season the eggs with salt and pepper.
- Generously top with cheddar and mozzarella cheese, then sprinkle with parsley powder.
- Microwave for 5 minutes until the cheese is fully melted and the eggs are cooked to your liking.
- Coat a bowl with olive oil, add tomato sauce, water, and eggs.
- Poke the yolks well with a fork, then top generously with salt, pepper, cheddar cheese, and mozzarella cheese.
- Microwave for 5 minutes to melt the cheese completely and serve.
Cooking tips 💡
- If you don't poke the egg yolks with a fork before microwaving, the pressure can cause them to explode from the inside, so be sure to do this.
- The finished Eggs in Hell is delicious on its own, but it also makes a hearty meal when served with toasted baguette, sliced bread, or rye bread for dipping in the sauce.
- For a richer flavor, you can snip some Vienna sausages or bacon with scissors and mix them into the sauce according to your taste.
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