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This Man's Cook Microwave Doubanjiang Tofu Stew

A super simple tofu stew made in just 4 minutes using only a microwave—removes moisture from soft tofu and tops it with a thick, savory sauce for a quick, satisfying dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always microwave the tofu first to remove excess water—this prevents the sauce from becoming too diluted and ensures a rich, thick consistency.
  • Adding a small amount of Korean soy sauce enhances depth of flavor with a richer, more savory taste.
  • You can substitute green onion with chopped scallion if preferred.

Recommended for

  • People who want to make side dishes quickly and easily without using a stove.
  • Those who enjoy soft tofu with a spicy, salty-savory sauce.
  • Students living alone or cooking beginners looking for a fail-proof, ultra-simple recipe.

Shop ingredients on Coupang(Ad)

soft tofugreen oniongreen chili pepperred chili peppersoy sauceKorean soy saucered pepper powdersugarplum syrupminced garlicsesame seedssesame oil

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