Aha Bujang's Squid Radish Soup
A soup that elevates the savory depth of the broth with a touch of fermented anchovy sauce and minced ginger, and adds a refreshing note by simmering radish and zucchini together.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding just a tiny pinch of minced ginger with your fingers helps eliminate the squid's fishiness and maximizes the flavor.
- Rather than eating it immediately after cooking, letting it rest covered or reheating it allows the radish to absorb the seasoning, making it much more delicious.
Recommended for
- Those who need a refreshing and spicy hangover-cure broth.
- Those who want to easily make a refreshing and deep squid radish soup at home.
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