Modu Recipe
Modu Recipe

Kim Dae-seok's Refreshing Squid and Radish Soup

A clear, refreshing squid and radish soup simmered with a broth made from julienned radish and dried kelp, featuring plump squid for a clean, slightly spicy flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing radish diagonally increases its surface area, allowing better flavor extraction into the broth.
  • Remove the dried kelp promptly after 5 minutes—do not leave it in the broth too long to prevent the soup from becoming overly sticky.
  • Add the squid at the end and cook briefly to prevent it from becoming tough.

Recommended for

  • Those seeking a refreshing hangover soup to soothe a sore stomach after drinking alcohol.
  • People who want a clean, refreshing umami-rich broth without complex stock packs—just radish and dried kelp.
  • Anyone wanting to start their morning with a warm, clear soup that preserves the natural flavors of ingredients and leaves them feeling satisfied.

Shop ingredients on Coupang(Ad)

squidradishdried kelpgreen oniongreen chili pepperred chili peppersoy sauceminced garlic

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