Kim Dae-seok's Refreshing Squid and Radish Soup

Recipe 🍳

Cooking tips 💡

• Slicing radish diagonally increases its surface area, allowing better flavor extraction into the broth.
• Remove the dried kelp promptly after 5 minutes—do not leave it in the broth too long to prevent the soup from becoming overly sticky.
• Add the squid at the end and cook briefly to prevent it from becoming tough.

Recommended for 🙋

• ⭐Those seeking a refreshing hangover soup to soothe a sore stomach after drinking alcohol.
• ⭐People who want a clean, refreshing umami-rich broth without complex stock packs—just radish and dried kelp.
• ⭐Anyone wanting to start their morning with a warm, clear soup that preserves the natural flavors of ingredients and leaves them feeling satisfied.