Modu Recipe
Modu Recipe

Aha Bujang's Dried Squid Radish Soup

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the dried squid in lukewarm water for about 30 minutes before cooking will give it a softer texture.
  • This is a great hangover soup recipe for using up leftover dried squid snacks.

Recommended for

  • Those who want to use leftover dried squid to make a savory soup dish.
  • Those who need a simple hangover soup to refresh their stomach on a busy morning.

Shop ingredients on Coupang(Ad)

dried squidradishlarge green onionminced garlicgochugarucheongyang chili pepper powdersoup soy saucebeef dashida

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