Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the tofu into thick slices ensures the signature texture: crispy outside and tender inside.
- Adding a starch slurry at the end of stir-frying prevents the vegetable juices and meat drippings from separating, helping the seasoning cling perfectly to the ingredients.
Recommended for
- Those looking for a unique and elegant one-dish tofu recipe instead of the usual pan-fried or braised tofu.
- Anyone seeking a side dish with a sweet and salty flavor that appeals to both kids and adults.
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