Main ingredients 🥩
buldak ramensoft tofutonkatsu saucesweet cornmozzarella cheese
Solo Cooking God's Spoonable Spicy Tofu Buldak
Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.
🙋 Recommended for
- ⭐ Those who find buldak ramen too spicy and want a fun, creamy way to enjoy it
- ⭐ People looking for a late-night snack that can be eaten easily with a spoon instead of chopsticks
- ⭐ Fans of the smooth, rich combination of soft tofu and cheese
Ingredients needed 🛒1 servings
- buldak ramen 1 pack
- water 1.5 cups
- soft tofu 1 pack
- tonkatsu sauce 2 tablespoons
- sweet corn 4 tablespoons (or 0.5 tablespoon sugar)
- mozzarella cheese to taste
Recipe 🍳
- Separate the liquid seasoning and fried noodles from the buldak ramen pack, then crush the ramen noodles into small pieces using the pack itself.
- Pour 1.5 cups of water into a pan and add all the crushed ramen noodles.
- Add one pack of soft tofu, one pack of buldak liquid seasoning, and 2 tablespoons of tonkatsu sauce. Simmer until the noodles are fully cooked.
- When the broth has thickened slightly and the noodles are tender, add 4 tablespoons of sweet corn generously for sweetness and texture.
- Sprinkle mozzarella cheese evenly over the top and stir roughly until the cheese melts smoothly.
- Sprinkle the reserved buldak ramen fried noodles on top to finish.
- Crush the ramen into small pieces and add to a pan with water, soft tofu, buldak seasoning, and tonkatsu sauce. Simmer together.
- Once the noodles are cooked and the broth has reduced, add sweet corn and mozzarella cheese, stirring until the cheese melts.
- Top with the included fried noodles and serve, ready to be enjoyed with a spoon.
Cooking tips 💡
- If sweet corn is unavailable, use half a tablespoon of sugar to balance the spicy and salty flavors.
- Tonkatsu sauce is essential—it softens the heat while enhancing the savory depth of the dish.
- Crush the noodles very finely so they don’t stick out when scooping with a spoon, ensuring a smooth and pleasant texture.
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