Aha Bujang's Sogogi Yangnyeom-gui

Name: Aha Bujang's Sogogi Yangnyeom-gui
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250g beef (sirloin or striploin); 1 teaspoon seasoned salt; 1/2 tablespoon sugar; 1/2 tablespoon minced garlic; 1/2 tablespoon sesame oil; 1/2 tablespoon cooking oil; A pinch of black pepper powder; A pinch of Miwon; 50g onion; 30g large green onion

Grilled beef sirloin seasoned on the spot with seasoned salt, sugar, garlic, and sesame oil without marinating, cooked to bring out the smoky flavor.

10 min Difficulty Very easy Meat & mains

Main ingredients

Beef Minced garlic Sesame oil Onion Large green onion

Ingredients needed

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Beef Minced garlic Sesame oil Onion Large green onion

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2 servings

Recipe

Cut the beef into bite-sized pieces.
Put the beef and all the prepared seasonings in a bowl.
Quickly massage and mix by hand so the seasoning coats the surface of the meat well.
Preheat a pan over medium-high heat, then add the seasoned beef and grill.
Once the surface of the meat is cooked, add the sliced onion and large green onion, and stir-fry together to infuse the aroma.
When the onions become translucent and the meat is golden brown, transfer immediately to a plate and serve while warm.

Season the beef on the spot by mixing it with seasoned salt, sugar, garlic, and sesame oil.
Place the meat on a preheated pan and grill it.
Add the onion and large green onion, stir-fry lightly, and transfer to a plate.

Cooking tips

Seasoning with seasoned salt and sugar instead of soy sauce prevents the meat from becoming tough and gives it the clean seasoned flavor of a meat restaurant.
Since it contains sugar, it can easily burn in the pan, so flip and grill it quickly over medium-high heat rather than high heat.

Recommended for

Those who want to enjoy delicious seasoned grilled meat right away without waiting for it to marinate.
Those who want to make sweet and salty grilled beef at home in the style of jumulleok from famous meat restaurants.