Aha Bujang's Sogogi Yangnyeom-gui
Grilled beef sirloin seasoned on the spot with seasoned salt, sugar, garlic, and sesame oil without marinating, cooked to bring out the smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Seasoning with seasoned salt and sugar instead of soy sauce prevents the meat from becoming tough and gives it the clean seasoned flavor of a meat restaurant.
- Since it contains sugar, it can easily burn in the pan, so flip and grill it quickly over medium-high heat rather than high heat.
Recommended for
- Those who want to enjoy delicious seasoned grilled meat right away without waiting for it to marinate.
- Those who want to make sweet and salty grilled beef at home in the style of jumulleok from famous meat restaurants.
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