Sung Si-kyung's Doenjang Mayo Broccoli Muchim
An addictive side dish made by tossing crisp blanched broccoli in a special sauce combining savory doenjang with rich, creamy mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the ratio of mayonnaise to doenjang to taste, but keep the mayonnaise amount greater than the doenjang to avoid bitterness and ensure a smooth flavor.
- If the broccoli is not drained properly, the sauce will become watery and lose its flavor, so make sure to remove as much moisture as possible after blanching.
- This mild flavor is appealing even to children; if you want a clean spicy kick, you can add just a touch of gochugaru.
Recommended for
- Those who want to make a delicious side dish for children who avoid vegetables because of broccoli's distinctive smell.
- Those curious about the addictive sweet-salty-nutty sauce combination of doenjang and mayonnaise.
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