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Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish

Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum

A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.

15 minEasyside dish
potatoesonioncarrotcheongyang chili pepperchicken stock
Chinese-Style Stir-Fried Potatoeseveryday side dishcrunchy texture