Okjubu's Ggolli Tofu Jorim

Name: Okjubu's Ggolli Tofu Jorim
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Tofu 1 block; Ggolli pepper 1 handful; Red pepper 1/2; Soy sauce 2 tablespoons; Water 1 tablespoon; Corn syrup 1.5 tablespoons; Ginger juice 1/2 tablespoon; Hulled sesame seeds a little

A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.

15 min Difficulty Easy side dish

Main ingredients

Tofu Ggolli pepper Red pepper Soy sauce Corn syrup Ginger juice Hulled sesame seeds

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Tofu Ggolli pepper Red pepper Soy sauce Corn syrup Ginger juice Hulled sesame seeds

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Quick recipe

Cooking tips

Do not overcook the peppers after adding them, or they will lose their crisp texture—turn off the heat while they’re still crunchy.
For regular rice side dishes (not diet-friendly), add an extra 1–2 tablespoons of soy sauce for better seasoning.

Recommended for

Those seeking a satisfying, low-calorie tofu dish.
People looking for a simple side dish that never gets boring.

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Okjubu's Ggolli Tofu Jorim

Main ingredients

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