Okjubu's Ggolli Tofu Jorim
A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the peppers after adding them, or they will lose their crisp texture—turn off the heat while they’re still crunchy.
- For regular rice side dishes (not diet-friendly), add an extra 1–2 tablespoons of soy sauce for better seasoning.
Recommended for
- Those seeking a satisfying, low-calorie tofu dish.
- People looking for a simple side dish that never gets boring.
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