Sung Si-kyung's Gordon Ramsay Fried Egg

Name: Sung Si-kyung's Gordon Ramsay Fried Egg
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2–3 eggs; about 15–20g butter; a little cooking oil; a pinch of salt; a pinch of ground black pepper; a pinch of chili flakes

A simple drinking snack recipe that combines the rich flavor of butter with chili flakes for a savory and spicy fried egg.

10 min Difficulty Very easy drinking snack

Main ingredients

eggbutterchili flakes

Ingredients needed 1 servings

2–3 eggs

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egg butter chili flakes

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about 15–20g butter

a little cooking oil

a pinch of salt

a pinch of ground black pepper

a pinch of chili flakes

Recipe

Add a little cooking oil to a frying pan, then add a generous amount of butter and melt over medium-low heat.
Once the butter has melted, crack the eggs and gently place them in the center of the pan.
Lightly season the eggs with salt and ground black pepper.
Tilt the pan and use a spoon to baste the egg whites and yolks with the pooled butter as they cook.
When the whites are softly cooked, transfer to a plate and finish by sprinkling chili flakes evenly over the top.

Melt cooking oil and butter in a pan, then add the eggs.
Season with salt and pepper, and baste with the melted butter while cooking.
Transfer to a plate and sprinkle with chili flakes to finish.

Cooking tips

To prevent the butter from burning, maintain medium-low heat rather than starting on high heat.
Instead of chili flakes, you can use crushed peperoncino or a light sprinkle of gochugaru.

Recommended for

Those who want to enjoy a unique egg dish full of buttery aroma.
Those looking for a savory and spicy late-night snack or drinking accompaniment that can be made in 5 minutes.

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Sung Si-kyung's Gordon Ramsay Fried Egg

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Ingredients needed 🛒1 servings