Seonkyoung Longest's Asian All-Purpose Chili Sauce

An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Store in a sterilized airtight container in the refrigerator to keep it fresh for 15 to 30 days.
  • Replace the fish sauce with soy sauce for a clean vegetarian version of the sauce.
  • Adjust the number of Thai chili peppers to control the heat level according to your spice preference.

Recommended for

  • Those who want to make an all-purpose sauce that adds savory depth to fried rice or noodle dishes.
  • Those who enjoy the fragrant and spicy flavor of Southeast Asian-style sauces.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Oh Se-deuk's All-purpose Chili Sauce and Chili Fries25 minNormaldrinking snack
  2. Baek Jong-won's All-Purpose Stir-fry Sauce15 minEasySauces & basics
  3. Lee Yeon-bok's Chili Sauce Fried Egg15 minEasyMeat & mains
  4. Yeo Kyung-ok's Shrimp Chili Sauce30 minNormalMeat & mains
  5. Striker Chef's Asian Carpaccio15 minEasyMeat & mains
  6. Seonkyoung Longest Asian Zing Chicken Wing Roast45 minEasydrinking snack
  7. Striker Chef's Asian Lobster Bisque Egg Noodles40 minNormalNoodles & bunsik
  8. Seonkyoung Longest Asian BBQ Baby Back Ribs2 hr 30 minNormalMeat & mains
  9. Kim Dae-seok's All-Purpose Scallion Soy Sauce25 minEasySauces & basics
  10. Seungwoo Dad's All-Purpose Powdered Jjajang Sauce15 minEasySauces & basics