Seonkyoung Longest's Asian All-Purpose Chili Sauce
An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- Store in a sterilized airtight container in the refrigerator to keep it fresh for 15 to 30 days.
- Replace the fish sauce with soy sauce for a clean vegetarian version of the sauce.
- Adjust the number of Thai chili peppers to control the heat level according to your spice preference.
Recommended for
- Those who want to make an all-purpose sauce that adds savory depth to fried rice or noodle dishes.
- Those who enjoy the fragrant and spicy flavor of Southeast Asian-style sauces.
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