Seonkyoung Longest's Asian All-Purpose Chili Sauce

Name: Seonkyoung Longest's Asian All-Purpose Chili Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/2 cup avocado oil; 20 cloves garlic; 2 stalks lemongrass; 8 Fresno chili peppers; 5 Thai chili peppers; 4 tbsp gochugaru; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 tsp chicken stock powder

An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.

20 min Difficulty Easy Sauces & basics

Main ingredients

garlic lemongrass Fresno chili pepper Thai chili pepper gochugaru fish sauce palm sugar chicken stock

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garlic lemongrass Fresno chili pepper Thai chili pepper gochugaru fish sauce palm sugar chicken stock

Oh Se-deuk's All-purpose Chili Sauce and Chili Fries

An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.

25 minNormaldrinking snack

minced beefminced porkbeerCheongyang chili pepperminced garlic

beer snackall-purpose saucelate-night snack

Baek Jong-won's All-Purpose Stir-fry Sauce

An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.

15 minEasySauces & basics

Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder

Super simpleChinese styleAll-purpose sauce

Quick recipe

Cooking tips

Store in a sterilized airtight container in the refrigerator to keep it fresh for 15 to 30 days.
Replace the fish sauce with soy sauce for a clean vegetarian version of the sauce.
Adjust the number of Thai chili peppers to control the heat level according to your spice preference.

Recommended for

Those who want to make an all-purpose sauce that adds savory depth to fried rice or noodle dishes.
Those who enjoy the fragrant and spicy flavor of Southeast Asian-style sauces.