Modu Recipe
Modu Recipe

Lee Yeon-bok's Refreshing Chicken Cold Salad

A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steaming off the heat for 20 minutes keeps the chicken moist and tender, like sous vide, without being dry.
  • Don't discard the chicken cooking liquid; use it as a broth base for egg drop soup or seaweed soup.
  • For extra freshness, line the plate with shredded cucumber or cabbage before adding the chicken.

Recommended for

  • Those who want a light and cool meat dish instead of greasy fried chicken.
  • Those looking for a make-ahead dish that can be stored and easily pulled out for a convenient meal.

Shop ingredients on Coupang(Ad)

chicken thighflower saltsauce winedark soy saucevinegarallulosegreen oniongarlicsesame oilpeanut flour

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