Okjubu's Warm Carrot Salad

Name: Okjubu's Warm Carrot Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1-2 carrots; Generous amount of olive oil; Salt, to taste; Pepper, to taste; Paprika powder, to taste; 1 cup Greek yogurt; 50g feta cheese; 1 tbsp lemon juice; Lemon zest, to taste; Seasoned salt (or salt), to taste; Dill, to taste; Balsamic glaze, as needed

A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.

20 min Difficulty Easy Salads & light meals

Main ingredients

Carrot Olive oil Paprika powder Greek yogurt Feta cheese Lemon Dill Balsamic glaze

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Carrot Olive oil Paprika powder Greek yogurt Feta cheese Lemon Dill Balsamic glaze

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Cooking tips

If you cut the carrots too thinly, they will become soft after roasting, so it is better to cut them thick.
Adding lemon zest brightens the flavor of the sauce even more.

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Those who want to enjoy a healthy meal with a different take on carrots.
People looking for a light, refreshing diet recipe.

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Okjubu's Warm Carrot Salad

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