모두의 레시피
Modu Recipe

This Man's Cook Bulgogi Naengchae

A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the beef is seasoned too strongly, it can become salty when combined with the naengchae sauce, so it's best to season it somewhat lightly.
  • Use crushed toasted sesame seeds ground in a blender or mortar rather than whole sesame seeds, so the sauce's tangy and nutty flavors blend well without separating.
  • Stir-fry the beef until all the moisture released during cooking has evaporated and the seasoning clings tightly to the meat, so no liquid pools when it cools.

Recommended for

  • Those who want to enjoy the usual bulgogi in a slightly more refreshing and special way.
  • Those who want to enjoy crisp vegetables and meat healthily with a tangy mustard sauce.

Shop ingredients on Coupang(Ad)

beef for bulgogiassorted vegetablesbrewed soy saucecooking winesugarminced garlicminced large green onionsesame oilground black pepperbrewed soy saucevinegarsugarmaesil extractprepared mustardcrushed toasted sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Myeongdong Osam Bulgogi30 minEasyMeat & mains
  2. This Man's Cook's Beef Bulgogi30 minEasyMeat & mains
  3. Aha Bujang's Ttukbaegi Bulgogi30 minEasyMeat & mains
  4. Baek Jong-won's Beef Bulgogi20 minEasyMeat & mains
  5. Baek Jong-won's Super Simple Beef Bulgogi20 minEasyMeat & mains
  6. Ttukdak Hyung's Military-Style Duck Bulgogi30 minNormalMeat & mains
  7. This Man's Cook Osam Bulgogi30 minNormalMeat & mains
  8. Solo Cooking God's Glass Noodles Bulgogi15 minEasyMeat & mains
  9. Aha Bujang's Yeoltan Bulgogi20 minEasyMeat & mains
  10. Solo Cooking God's Udon Bulgogi Hot Pot20 minEasySoups & stews