Main ingredients 🥩
abalonecucumberoyster saucedoubanjiangvinegarminced garlicketchup
Lee Yeon-bok's Abalone Cold Dish
A luxurious cold dish featuring tender abalone and crisp cucumber served with a custom sauce made from doubanjiang, vinegar, and minced garlic.
🙋 Recommended for
- ⭐ Those who want to make an elegant, high-end dish without complicated techniques or excessive use of heat
- ⭐ Fans of bold, spicy garlic flavors paired with seafood
Ingredients needed 🛒2 servings
- abalone 5~6 pieces
- cucumber 1 piece
- water 150ml
- oyster sauce 0.5 tablespoon
- doubanjiang 1 tablespoon
Shop ingredients on Coupang(Ad)
You might also like
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
abaloneshrimpcooking winepremium soy saucegreen chili peppers
seafood dishmain coursehome cooking
Okjubu's Abalone in Soy Sauce
This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.
abalonebutter
전복조림abalone dish고급반찬
