Lee Yeon-bok's Abalone Cold Dish
A luxurious cold dish featuring tender abalone and crisp cucumber served with a custom sauce made from doubanjiang, vinegar, and minced garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the abalone, as it will lose its tender texture and become tough. Remove it from the pot as soon as the meat easily separates from the shell.
- For enhanced refreshment and tanginess, chill the finished dressing in the refrigerator and serve just before eating.
Recommended for
- Those who want to make an elegant, high-end dish without complicated techniques or excessive use of heat.
- Fans of bold, spicy garlic flavors paired with seafood.
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