Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the abalone for more than 5 minutes, as it will become rubbery; strictly follow the recommended steaming time.
- Green chili peppers are essential for cutting through the sauce’s odor—include the seeds and slice them whole for maximum effect.
- The leftover soy sauce is rich with seafood flavor and can be reused as a seasoning for other braised dishes or stir-fries.
Recommended for
- Those who want to quickly create a high-end Japanese-style seafood appetizer at home.
- People looking to enjoy tender, bouncy, and smooth abalone and shrimp stew without being overly salty.
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