Main ingredients 🥩
yellow mustardminced garlicsoy saucevinegarcooking winechicken breastonioncucumbercabbagecarrotperilla leaves
Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
🙋 Recommended for
- ⭐ Those who want to stimulate their appetite with a tangy and spicy flavor on a day with no appetite.
- ⭐ Those who want to consume chicken breast without getting tired of it, along with a large amount of vegetables, in a healthy way.
Ingredients needed 🛒2 servings
- 1 tablespoon yellow mustard
- 1/2 tablespoon minced garlic
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- 1 tablespoon cooking wine
- water as needed
- 1 chicken breast (100g)
- 1/2 onion
- 1/3 cucumber
- 1 cabbage leaf
- some carrot
- 3 perilla leaves
Recipe 🍳
- In a bowl, combine 1 tablespoon yellow mustard, 1/2 tablespoon minced garlic, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons vinegar, and 1 tablespoon cooking wine. Mix well to make the seasoning dressing.
- Place the chicken breast in boiling water and cook thoroughly until fully cooked inside. Remove and let it cool slightly.
- When the chicken breast has cooled, shred it into thin strips along the grain for easy eating.
- Thinly slice the onion, cucumber, cabbage, carrot, and perilla leaves into long strips. Soak the onion briefly in cold water and drain to remove the harsh taste.
- On a large plate, evenly spread the sliced fresh vegetables.
- Place the shredded chicken breast generously on top of the vegetables.
- Drizzle the prepared mustard sauce evenly over everything and toss lightly.
- Mix mustard, garlic, sugar, soy sauce, vinegar, and cooking wine to make a tangy cold salad sauce.
- Cool and shred the boiled chicken breast. Thinly slice vegetables such as onion, cucumber, and cabbage.
- Arrange the vegetables and chicken on a plate, pour the sauce over, and serve.
Cooking tips 💡
- If the mustard flavor is too strong, reduce the mustard by half a tablespoon and slightly increase the sugar.
- Store in the refrigerator and serve cold to enhance the crispness of the vegetables.
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