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Modu Recipe

Yeo Kyung-rae's Abalone XO Sauce Stir-Fry

A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since XO sauce is already rich with seafood bits and umami, use it generously to achieve a luxurious flavor.
  • Abalone has already been pre-blanced, so avoid overcooking—add it at the end and stir quickly to keep it tender.

Recommended for

  • Those seeking an elegant, sophisticated dish to impress special guests.
  • Individuals who enjoy abalone in a unique, high-end Chinese style, ideal for nourishing meals.

Shop ingredients on Coupang(Ad)

abaloneChinese cabbagecremini mushroomenoki mushroomasparagusgreen oniongarlicgingergreen chili peppersesame oilsoy sauceoyster sauce

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