Kim Dae-seok's Abalone and Pork Belly Suyuk

• whole pork belly 1kg
• abalone 5 pieces
• onion 2 pieces
• green onion 1 bunch
• garlic 12 cloves
• whole peppercorns 1/2 tablespoon
• soju 1/2 bottle
• rock sugar 1 tablespoon
• premium soy sauce 1/2 cup
• soy paste 1 tablespoon
• dried kelp 10g
• water 1.3L

Recipe 🍳

Cooking tips 💡

• The abalone’s teeth area is extremely tough, so be sure to cut it off with scissors before cooking for a softer texture.
• During simmering, flip the pork and abalone once or twice to ensure even distribution of seasoning and heat.
• The rock sugar added to the broth helps tenderize the meat and abalone, making them even more succulent.

Recommended for 🙋

• ⭐Those looking for special holiday dishes or nourishing recipes.
• ⭐People who want to enjoy both pork belly and abalone with a soft, tender texture at the same time.