Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
Ingredients needed 4 servings
Recipe
Cooking tips
- The abalone’s teeth area is extremely tough, so be sure to cut it off with scissors before cooking for a softer texture.
- During simmering, flip the pork and abalone once or twice to ensure even distribution of seasoning and heat.
- The rock sugar added to the broth helps tenderize the meat and abalone, making them even more succulent.
Recommended for
- Those looking for special holiday dishes or nourishing recipes.
- People who want to enjoy both pork belly and abalone with a soft, tender texture at the same time.
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