Sung Si-kyung's Salt Yukhoe

Recipe 🍳

Cooking tips 💡

• The saltiness can be strong, so do not add all the salt at once; adjust to taste.
• Instead of tuna extract, you can use Yeondu or fermented anchovy sauce to add a subtle savory depth.
• Crush the whole sesame seeds by rubbing them between your hands before adding so the nutty aroma deeply permeates the meat.

Recommended for 🙋

• ⭐Those who want to enjoy the mild, nutty natural flavor of yukhoe instead of a spicy sauce.
• ⭐Those who want to make a simple yet elegant drinking snack at home using beef from the butcher shop.