Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- The saltiness can be strong, so do not add all the salt at once; adjust to taste.
- Instead of tuna extract, you can use Yeondu or fermented anchovy sauce to add a subtle savory depth.
- Crush the whole sesame seeds by rubbing them between your hands before adding so the nutty aroma deeply permeates the meat.
Recommended for
- Those who want to enjoy the mild, nutty natural flavor of yukhoe instead of a spicy sauce.
- Those who want to make a simple yet elegant drinking snack at home using beef from the butcher shop.
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