Okjubu's Yutjeon
A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pre-seasoned tempura flour instead of regular flour eliminates the need for additional salt.
- Beef becomes tough if overcooked due to moisture loss—remove it immediately once the red color fades and the egg coating turns golden.
Recommended for
- Those who want to enjoy a rich, savory beef fritter at home with minimal effort.
- Those looking to quickly prepare an elegant dish for guests or as a drink snack.
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