Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scallions are stiff and can break if tied raw, so it's essential to blanch them briefly in boiling water to make them soft before using.
- Instead of apple mango, ripe melon or Korean melon can also be used for a great sweet and savory combination with prosciutto.
Recommended for
- Those looking for a vibrant and sophisticated finger food to pair with wine.
- Those who need a stylish appetizer to decorate a table for guests.
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