Maeil Matna Tomato Curry Udon

A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the fresh tomato is too sour, add a little more sugar to balance the flavor.
  • When making the egg sauce, do not stir vigorously after adding the egg; this keeps the texture soft and fluffy.

Recommended for

  • Those who enjoy the tangy and savory combination of tomato and curry.
  • Those looking for a soft noodle soup with egg.

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