Modu Recipes

Solo Cooking God Indian-style Tomato Curry

Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.

🙋 Recommended for

  • ⭐ For those who want to create a gourmet curry taste using inexpensive pork hind leg.
  • ⭐ For those who want to enjoy a tangy, thick tomato-based Indian-style curry that's different from regular curry.

Ingredients needed 🛒2 servings

  • minced pork 100~150g
  • 1 onion
  • 1 tablespoon minced garlic
  • 1 cup milk
  • 2 tablespoons curry powder
  • 2 tablespoons tomato spaghetti sauce
  • 1 tablespoon tonkatsu sauce
  • a pinch of parsley flakes

Recipe 🍳

  1. Add a little oil to a pan, then add 100~150g minced pork and 1 onion, thickly sliced.
  2. Add 1 tablespoon minced garlic and sauté until the onion is soft and the meat is well browned.
  3. When the ingredients are well sautéed, pour in 1 cup milk and mix well.
  4. Add 2 tablespoons curry powder, 2 tablespoons tomato spaghetti sauce, and 1 tablespoon tonkatsu sauce in that order, stirring well to avoid lumps.
  5. Simmer over low heat until the sauce thickens to a dense consistency.
  6. Spoon warm rice into a bowl, top with the curry, and finish with a generous sprinkle of parsley flakes.
  1. In a pan, sauté minced pork, sliced onion, and minced garlic until browned.
  2. Add 1 cup milk, curry powder, tomato sauce, and tonkatsu sauce, and stir until smooth.
  3. Simmer over low heat until thickened, then serve over rice or noodles.

Cooking tips 💡

  • The longer you sauté the onion, the deeper the sweetness and flavor become; the more you use, the better it tastes.
  • If you don't have milk, you can substitute with water.
  • The finished curry goes very well not only with white rice but also with udon noodles or spaghetti.

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