Solo Cooking God Indian-style Tomato Curry
Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- The longer you sauté the onion, the deeper the sweetness and flavor become; the more you use, the better it tastes.
- If you don't have milk, you can substitute with water.
- The finished curry goes very well not only with white rice but also with udon noodles or spaghetti.
Recommended for
- For those who want to create a gourmet curry taste using inexpensive pork hind leg.
- For those who want to enjoy a tangy, thick tomato-based Indian-style curry that's different from regular curry.
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