Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the onion briefly instead of using it raw reduces its sharpness and enhances its savory depth.
- Removing the white pith from the orange and using only the flesh ensures a much smoother texture.
Recommended for
- Those looking for a refreshing wine pairing or appetizer to stimulate the appetite.
- Those who enjoy the bright harmony of seafood and fruit.
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