Aha Bujang's Pot-Lid Suyuk Bossam

Ingredients needed 🛒3 servings

• 600g whole pork belly
• 2L water
• 40g ginger
• 200g large green onion
• 1 large green onion root
• 1 tablespoon salt
• 1 tablespoon Miwon
• 3 tablespoons cooking wine
• 1 teaspoon sugar
• 2 tablespoons gochugaru
• 1 tablespoon minced garlic
• 1 tablespoon apple vinegar
• 1 tablespoon Jin-ganjang
• 2 tablespoons oligosaccharide syrup (oligodang)
• 1/2 tablespoon saeujeot

Recipe 🍳

Cooking tips 💡

• The texture varies with the resting time; for more tender lean meat, let it rest sufficiently.
• The large green onion sauce should be mixed just before eating to preserve the crunchy texture and pungent aroma of the large green onion.

Recommended for 🙋

• ⭐Those who want to make tender, moist suyuk without any off-odor.
• ⭐Those who want to enjoy an easy and delicious large green onion seasoning sauce without preparing bossam kimchi.