Modu Recipe
Modu Recipe

Aha Bujang's Pot-Lid Suyuk Bossam

A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • The texture varies with the resting time; for more tender lean meat, let it rest sufficiently.
  • The large green onion sauce should be mixed just before eating to preserve the crunchy texture and pungent aroma of the large green onion.

Recommended for

  • Those who want to make tender, moist suyuk without any off-odor.
  • Those who want to enjoy an easy and delicious large green onion seasoning sauce without preparing bossam kimchi.

Shop ingredients on Coupang(Ad)

whole pork bellylarge green oniongingergochugaruminced garlicapple vinegarJin-ganjangoligosaccharide syrup (oligodang)saeujeotcooking wine

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