Modu Recipe
Modu Recipe

Lee Yeon-bok's Palboche Ramyeon

A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since seafood and vegetables release moisture, use less water (about 400ml) than when boiling regular ramyeon.
  • Cook the noodles slightly al dente, as they will soften further when the sauce is poured over them.

Recommended for

  • Those who want a special and luxurious meal instead of plain ramyeon.
  • Those who want to use up leftover seafood and vegetable scraps in a delicious way.

Shop ingredients on Coupang(Ad)

1 packet ramyeonSome squid bodySome shrimpSome bell pepper1/2 mushroomSome bamboo shootsSome green onion1.5 tbsp starch powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Hwang Jin-sun's Abalone Palbochae30 minNormalMeat & mains
  2. Aha Bujang's Palbochae20 minNormalMeat & mains
  3. Park Eun-young's Gungchae with Chinese-style Lajiao Sauce10 minEasyside dish
  4. Lee Hye-jung's Yukbochae20 minEasyMeat & mains
  5. IronBagMan's Palbowanja1 hrHardMeat & mains
  6. Baek Jong-won's Radish and Scallion Ramen10 minEasyNoodles & bunsik
  7. Yeo Kyung-rae's Scallion Ramen10 minEasyNoodles & bunsik
  8. Okjubu's Hot Bibim Ramyun10 minEasyNoodles & bunsik
  9. Baek Jong-won Mild Clam Ramen10 minEasyNoodles & bunsik
  10. Okjubu's Anchovy Sauce Chili Oil Ramen10 minEasyNoodles & bunsik