Modu Recipe
Modu Recipe

Aha Bujang's Eel Rice Bowl

A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding a little dark soy sauce (laochou) gives the dish a deep, appetizing color as if it had been simmered for a long time.
  • Do not add the oligosaccharide syrup (oligodang) at the beginning; add it at the end over low heat to prevent burning and to achieve a nice gloss.
  • If desired, serve with crushed seaweed, wasabi, or julienned ginger for a cleaner, more refined flavor.

Recommended for

  • Those who want to make a restaurant-style rice bowl at home with simple ingredients.
  • Those who want to easily enjoy eel dishes infused with a sweet and savory sauce.
  • Those who want to quickly prepare a satisfying one-bowl meal in a busy daily life.

Shop ingredients on Coupang(Ad)

anago (sea eel)udon dashiminced garlicdark soy sauce (laochou)oligosaccharide syrup (oligodang)scallionssesame oilwhole sesame seeds

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