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Modu Recipe

Shin Dong-min's Sea Eel Stew Rice Bowl

A premium sea eel stew rice bowl made with wild-caught sea eel (anago) simmered in a proprietary sweet-savory sauce by a Michelin-starred chef, melting smoothly in the mouth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The eel flesh is extremely delicate and prone to breaking apart, so use wide utensils and handle it gently when lifting or transferring.
  • Sansho powder has a strong aroma—adjust the amount according to personal preference.
  • Strain and store leftover glaze for reuse in other fish stews or rice bowl sauces.

Recommended for

  • Those who want to enjoy a luxurious, restaurant-quality Japanese eel dish at home.
  • People seeking a special tonic food with smooth texture and deep flavor.

Shop ingredients on Coupang(Ad)

sea eelclear rice winesoy saucemirinwasabisansho powder

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