Kim Dae-seok's Tomato Juice

Cooking tips 💡

• Using fully ripened, soft tomatoes that are rich in juice and flavor yields a much better taste than firm regular tomatoes.
• If you blend with the skins on, they can be unpleasant when drinking, so blanching and peeling is essential.
• Tomatoes absorb up to five times more lycopene when cooked with oil or heat than when eaten raw.
• Adding a pinch of salt at the end deepens the natural umami and sweetness of the tomatoes.

Recommended for 🙋

• ⭐Those who want to make a rich homemade juice with ripe tomatoes.
• ⭐Those who want the intense flavor of 100% pure tomato without synthetic additives found in commercial juices.
• ⭐Those who want a quick, gentle way to get nutrients on an empty stomach during busy mornings.