Aha Bujang's Clam Sundubu Jjigae

Cooking tips 💡

• Letting the seasoning paste rest in the refrigerator for 1–3 days allows the ingredients to meld harmoniously, deepening the flavor.
• After adding the egg, gently ladle some broth over it to coat and cook it like a poached egg; this keeps the broth clear and the egg neat.
• If using pre-packaged clams, they are already purged, so simply rinse under running water and cook immediately.

Recommended for 🙋

• ⭐Those who want to recreate the rich and spicy broth of restaurant-style sundubu jjigae at home.
• ⭐Those who want to make a large batch of all-purpose seasoning paste and quickly boil stews.