Ttukdak Hyung's Beef Short Rib Sundubu Jigae

A savory beef short rib sundubu jigae simmered with rich beef and soft tofu in a spicy gochugaru seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • You can substitute beef short rib with pork belly.
  • First grill the beef short rib to render fat, then use that fat to sauté vegetables and seasonings for a richer flavor.

Recommended for

  • Those who enjoy a harmonious blend of savory beef short rib, soft tofu, and spicy broth.
  • People looking for a hearty, satisfying beef short rib sundubu jigae to eat with rice.
  • Those wanting to relieve stress with a spicy, tangy twist on beef short rib sundubu jigae enhanced with green chili peppers.

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