Modu Recipes

Ttukdak Hyung's Beef Brisket Sundubu Jjigae

A spicy soft tofu stew with beef brisket, featuring soft tofu, beef brisket, and chili peppers, seasoned with a spicy chili paste for a robust flavor.

🙋 Recommended for

  • ⭐ Those who want to fill up with a warm bowl of beef brisket soft tofu stew.
  • ⭐ Those who enjoy the combination of soft tofu and beef brisket.
  • ⭐ Those who want to create a deep and rich broth by balancing the soup stock and seasoning.

Ingredients needed 🛒3 servings

  • Beef Brisket: 200g
  • Green Onion
  • Chili Powder: 3 spoons
  • Doenjang: 1 spoon
  • Gochujang: 1 spoon
  • Soy Sauce: 1 spoon
  • Mirin: 1 spoon
  • Water: 180ml
  • Soft Tofu: 700g
  • Dashida: 0.5 spoon
  • Pepper: 0.3 spoon
  • Cheongyang Pepper
  • Egg
  • Minced Garlic: 1 spoon

Recipe 🍳

  1. Prepare the beef brisket purchased from Costco.
  2. Grill 200g of beef brisket in a pan, then cut it into small pieces with scissors. 200g Beef Brisket * Can be substituted with beef short rib.
  3. Add the following ingredients and season: Green onion, 3 spoons chili powder, 1 spoon doenjang, 1 spoon gochujang, 1 spoon soy sauce, 1 spoon mirin.
  4. Add the following ingredients and boil: 180ml water (1 cup by paper cup), 700g soft tofu, 0.5 spoon Dashida, 0.3 spoon pepper, Cheongyang pepper, egg.
  5. Once the egg is cooked, add the following ingredients and boil once more to complete! 1 spoon minced garlic.
  1. Prepare ingredients and make the soup base.
  2. Add main ingredients and seasoning, then boil thoroughly.
  3. Check seasoning and finish by adding toppings or aromatics.

Cooking tips 💡

  • * Can be substituted with beef short rib instead of beef brisket.
  • Organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Beef BrisketGreen OnionChili PowderDoenjangGochujangSoy SauceSoft TofuDashidaCheongyang PepperEgg
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