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Modu Recipe

Maeil Matna Tuna Sundubu Jjigae

A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying gochugaru, if the heat is too high it burns easily, so be sure to stir-fry over low heat for better flavor.
  • Do not break the sundubu too finely; scoop it in large pieces with a spoon for better texture.

Recommended for

  • Those who want to quickly make a spicy soup stew on a busy evening.
  • Those who want to make a delicious meal without fail using canned tuna and sundubu.

Shop ingredients on Coupang(Ad)

Sundubu (soft tofu)Canned tunaLarge green onionOnionGarlicEggCheongyang chili pepperGochugaru (Korean chili flakes)Soy sauceSesame oilCooking oil

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