Raymon Kim's Korean Cabbage Pork Steamed Dish

Recipe 🍳

Cooking tips 💡

• Always place the tough cabbage stems at the bottom of the pot to prevent burning and ensure ample moisture flow.
• Use a heavy, completely sealed lid with no steam vents to keep all moisture inside and allow even, thorough steaming from below.
• Pouring the broth collected at the bottom of the pot over the finished dish helps keep the meat moist and juicy throughout eating.