Raymon Kim's Korean Cabbage Pork Steamed Dish
A simple, diet-friendly steamed dish that preserves the natural tenderness of pork loin and Korean cabbage without oil, served with a homemade miso-junjang sauce for a refreshing taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always place the tough cabbage stems at the bottom of the pot to prevent burning and ensure ample moisture flow.
- Use a heavy, completely sealed lid with no steam vents to keep all moisture inside and allow even, thorough steaming from below.
- Pouring the broth collected at the bottom of the pot over the finished dish helps keep the meat moist and juicy throughout eating.
Recommended for
- People looking for a satisfying, high-volume, low-calorie diet meal.
- Those who want to prepare a meat dish with minimal tools and steps.
- Anyone wanting to enjoy the combination of sweet cabbage, tender pork, and a tangy miso-junjang sauce.
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