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10 recipes found.
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
Solo Cooking God Hong Kong-Style Tomato Hangover Ramen
A Hong Kong-style hangover ramen that replaces tomato with a combination of ketchup, anchovy sauce, and vinegar for a sweet-and-sour depth of umami flavor.
Solo Cooking God Spicy Seafood Stir-Fried Jjamppong
A delicious fusion ramen that combines the clean spiciness of Jin Ramen's broth with the rich, savory seafood sauce from Jin Jjamppong, stir-fried to perfection with deep smoky flavor.
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
Solo Cooking God Spicy Chicken Feet Ramen with Broth
A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.
Jung Ho-young's Spam Cream Ramen Pasta
Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Yeo Kyung-ok's Spicy Stir-Fried Ramen
Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.
Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs