Seungwoo Dad's Chicken Thigh Ramen
A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Bean sprouts become tough if heated too long; add them at the end and let residual heat cook them to maintain a crunchy texture.
- If you're having this as a hangover cure, add plenty of cheongyang chili peppers for a spicy, refreshing white broth.
Recommended for
- Those who want a ramen with deep meat broth flavor beyond simple instant taste.
- Those looking for a clean and spicy hangover meal the day after drinking.
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