Raymon Kim's Carnitas Tacos

Recipe 🍳

Cooking tips 💡

• When straining the leftover broth from the pressure cooker, avoid pressing down hard—this may cause bitter flavors from orange and lime peels to seep through.
• To preserve the signature crisp-on-the-outside, juicy-on-the-inside texture of carnitas, quickly sear the cooked meat in a hot pan without prolonged cooking.