Main ingredients
pork shouldertortillaorangelimecolaoniongarlictomatojalapeñocilantrocuminsmoked paprika powderoreganobay leafsour cream
Raymon Kim's Carnitas Tacos
Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce
Ingredients needed 4 servings
Recipe
Cooking tips
- When straining the leftover broth from the pressure cooker, avoid pressing down hard—this may cause bitter flavors from orange and lime peels to seep through.
- To preserve the signature crisp-on-the-outside, juicy-on-the-inside texture of carnitas, quickly sear the cooked meat in a hot pan without prolonged cooking.
Recommended for
- Those who want to recreate the authentic taste of a specialty taco restaurant they've only enjoyed at restaurants.
- Those who prefer rich, tender pork dishes with exotic flavors reminiscent of pulled pork.
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