Aha Bujang's Spaghetti Ramyun
A spaghetti ramyun finished with authentic Western pasta flavor by adding cheddar cheese, ketchup, and tonkatsu sauce without discarding water
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to enhancing flavor is reducing with 350ml of water without discarding it until the liquid is just enough to coat.
- Stir gently while reducing to prevent the noodles or cheese from sticking to the bottom or burning.
- If desired, sprinkle Parmesan cheese powder at the end for a deeper flavor.
Recommended for
- Those who want to upgrade store-bought spaghetti ramyun to a restaurant-style pasta dish.
- Those who prefer a stir-fried ramyun recipe that is conveniently reduced without discarding water.
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