Kim Milan's Fileja 'Nduja Pasta
Handmade pasta made by twisting semolina dough into fileja, coated in a spicy 'nduja tomato sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Even if the dough doesn't come together at first, don't add more water right away. Knead by pressing for 2-3 minutes to let the semolina absorb the moisture.
- 'Nduja releases oil and salt, so add salt and olive oil sparingly, tasting as you go.
- If you don't have fileja, you can substitute short pasta shapes that hold sauce well, such as penne or fusilli.
Recommended for
- Those who want to try making a distinctive pasta by shaping the noodles themselves.
- Those who enjoy the spicy, rich flavor of 'nduja.
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