Maeil Matna Spicy Rosé Steak Pasta

One-pan rosé pasta topped with juicy beef steak, spicy and sweet

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not cut the grilled steak immediately; let it rest to prevent juices from escaping when slicing.
  • Stir-frying chili powder and peperoncino in oil first helps cut the richness of the rosé sauce.

Recommended for

  • Those who want to make a special, atmospheric meal at home.
  • Those who want to enjoy steak and spicy rosé pasta at once.

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