Solo Cooking God's Chewy Potato Tteok
A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Mash the potatoes while they are still warm when mixing with the starch powder so that the powder integrates well and the chewy stickiness develops properly.
Recommended for
- Those who want to make a chewier and simpler potato snack instead of regular potato pancakes.
- Those looking for a unique menu for children's snacks or beer snacks.
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